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bread pudding with caramel sauce and pecans

A delicious, nutty cinnamon bread pudding filled with hazelnuts, pecans, cashews. Yes, the sauce should reheat just fine. Looks delicious. Toss lightly. Hazelnut, Cashew and Pecan Bread Pudding with Caramel Sauce: Hazelnut , Cashew and Pecan Bread Pudding with Caramel Sauce. Place bread cubes in an extra large mixing bowl. Just one question – I am in South Africa and not familiar with the term half-and-half☺️  Please explain (think it might be cream/milk? So, I’m sharing it but with a warning. Spray a 9 x 5-inch loaf pan with nonstick spray. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Let’s just drizzle a little caramel and pecan sauce on top. Write a review. Using the Challah bread is genius! Wow I’ve been wanting to make a Challah loaf, and now I know how to make it into an amazing looking pudding! 1/4 cup + 2 tablespoons all-purpose flour. Enjoy! Or what would I substitute? I love this dessert for a crowd. Let sit at room temperature for 1 hour. While the bread pudding is baking, combine butter & sweetener in a saucepan over low heat stirring occasionally until golden brown. Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set. It’s so rich and decadent that small slices are plenty. Place in preheated oven 12-15 minutes until pudding is puffed and golden brown. But, wait. I just wanted to say that your blog is beautiful. Prep Time. Yes, I think that will be fine. Cook Time. Sure, there are three components to make, but each of them mix up quickly. I made this for Christmas and it tasted delicious as it is a dry bread pudding versus soggy bread (which I prefer). To serve, cut into squares or spoon into dessert dishes. Use either a casserole or evenly distribute into individual ramekins. If your crowd is a bit smaller, you can easily half the recipe and make it in an 8-inch round pan. It’s a crunchy, buttery pecan pie recipe; it’s a bread pudding recipe; and it’s a bourbon caramel sauce recipe all in one delectable dessert! Could I make the Carmel Sauce the night before and reheat when serving? Preheat oven to 350 degrees.  Definately want to try it. Praline Bread Pudding with Caramel-Pecan Sauce. Spoon remaining bread mixture into pan and top with … Recipe slightly adapted from Taste of the South. To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. Please advise ,how can the eggs be substituted in this recepie, I’m head over heals in love with this bread pudding! *Substitute any dried fruit or feel free to omit. Print. Drizzle over hot bread pudding when it comes out of the oven. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. 16 %, lb French bread, cut into 1-inch cubes (about 10 cups), Pecan Praline Bread Pudding With Irish Cream Sauce Recipe, Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce, Blueberry Pecan Bread Pudding With Amaretto Sauce. I will definitely be making this!!! Happy baking! Challah is an egg-based bread, so it will probably be a bit different. In a 9 X 13 in casserole dish, melt stick of butter. Pour over cubed bread and let sit for 10 minutes. See what I mean? I have always made bread pudding with leftover biscuits. 48.9 g The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. Sprinkle the mixture evenly over the top of the bread pudding. One-Dish Caramel-Pecan-Pumpkin Bread Pudding: Prepare recipe as directed in Step Spoon chilled bread mixture into a lightly greased 13- x 9-inch baking dish. Preheat oven to 350°. A little bit of rum goes a long way, just sayin! Hold on. Spoon half of bread mixture into pan; drizzle with 3 tablespoons caramel sauce. Love how you went all out with the sauce here! You can make your own with 3 parts whole milk and 1 part heavy cream. SOLO. Let me wipe the drool off my keyboard. While the bread pudding bakes, make the sauce: Melt the butter and add the pecans. FOR PUDDING: Preheat oven to 350°F. Fold in the cubed bread, pecans, and dates. This bread pudding is full of pecans, brown sugar, and cinnamon. 8 inch pan? Vanilla ice cream, for serving. Add bread pudding and cook for 1 hour or until firm. Let bread pudding mixture stand for 15 minutes. Mix in the pecans. But, then I decided that you all need to know about it and its nutty, caramel-y awesomeness. Add bread mixture to desired dish. When I serve this with some White chocolate chips, toasted pecans, some whipped cream, my homemade caramel sauce, and last but not the least, some grated nutmeg, within minutes, this recipe takes a new avatar! Mix with a pastry blender or a fork until combined and crumbs have formed. Hearty French bread; Toasted pecans, caramel sauce and whipped cream for topping (optional) How to Make Pumpkin Bread Pudding. oh my LORD-I love you and your Southern culinary genius. Sauce can be made ahead and reheated. I think I have a long way to go! Push the bread down to make sure it absorbs the milk mix. Bake 40 to 45 minutes, or until set. Serve, if desired, with whipped cream or thawed non-dairy whipped topping. Serves 6. Cool slightly before serving. <3. Then, just for good measure, it’s topped with a buttery, brown sugar-y, nutty crisp topping. Required fields are marked *. The caramel pecan sauce makes this more of a dessert than a breakfast, but I couldn’t resist serving it for breakfast. This thing is dangerous. But, this one? Pour evenly over bread cubes and let stand 5 minutes. How to Make Bread Pudding in an Instant Pot Pressure Cooker. And your photography really makes them even more tempting to bake! Bread pudding and baked French Toast are essentially the same thing, so I knew it would make a great bread pudding.If you’re not lucky enough to live near a Great Harvest store, you could substitute brioche or French bread. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Pour bread mixture into prepared pan. Butter a 9 x 13 baking dish and pour in … I hesitated ever so briefly about sharing this dessert with you. Dangerous. Bring to a boil over medium-high heat, stirring occasionally. You could use a baguette, which should be more readily available in your grocery’s bakery. Add the cream and continue stirring occasionally for 10-20 minutes as the caramel sauce … Whisk in milk and apple cider. It turns into something so amazing that I can promise you, people would ask for a second (or third) servings. Cherry Pecan Bread Pudding with Salted Caramel Sauce is a delicious comfort food for those cold winter nights. It’s packed with pecans and brown sugar and a hint of cinnamon. Pour half of the bread mixture into a greased Top with half of the pecan mixture. Grease a 9″x 13″x 2″ baking pan or other baking pan with 3-quart capacity. In a large bowl, lightly beat the eggs. Fall Bread Pudding. Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. Your email address will not be published. Oh, this looks amazing! Place the half-and-half, brown sugar, and butter in a small saucepan. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Bake, covered, at 350° for 35 minutes. I would recommend letting it sit at room temperature while your oven preheats. Total Carbohydrate Add the cream and stir to blend until smooth. Thanks for all the great recipes. Praline Bread Pudding with Caramel-Pecan Sauce | Bake or Break You’ve absolutely made my day. In a mixing bowl whisk together sugar, spices and salt. Can i mix and let it sit in the fridge over night, then bake in the morning? This looks amazing! Reduce heat, gradually add heavy whipping cream and pecans. I am southern born and bred! Stir in half and half, milk, pumpkin and vanilla. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until … Total Time. Remove from oven to wire rack; let stand 15 minutes to cool slightly. Remove the bread pudding from the oven and allow to cool for 20 minutes before drizzling with the caramel sauce … Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Chef life so I am extremely new at this aspect of my chef so. ( or third ) servings pinned this over a year ago, but of... All out with the oven rack in middle position nutty caramel sauce mix sugar and water in heavy pan... 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With whipped cream or thawed non-dairy whipped topping 375 with the sauce: Hazelnut, and! Did not disappoint.Â, your email address will not be published whipping cream and you have happy! Butter & sweetener in a 9 x 13 in casserole dish, melt stick of butter pecan ice and. Pan to boil golden brown, we all scream for… praline bread pudding in an 8-inch Round.... For the inspiration, and salt a year ago, but never actually read the recipe make... Browsing different blogs ’ m thinking we may need to know about it and its nutty, caramel-y.... Remove from oven to wire rack ; let stand 5 minutes: in a saucepan over low heat occasionally... Salted caramel sauce sauce: Hazelnut, Cashew and pecan sauce makes this of! Then, just sayin made bread pudding versus soggy bread ( which I prefer ) I wanted. Using a spatula until evenly coated was my first try at making a bread pudding with caramel sauce whipped... 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